Skip to content
  • My kitchen
  • My recipes
  • Vegan
  • Royal Recipes
  • Taste the World
  • Caravan Cooking
  • Special occasions
Logo

Cook Style

Category: Recipes

White Bean Mash

May 13, 2015February 11, 2021 Anca

It’s a dish that I’ve enjoyed since childhood and I want to share it with you. It’s a quick and easy recipe and very healthy too. Ingredients for White Bean Mash: – 2 medium onions – 2 spoons of oil – 2 tomatoes – 2 cans of white beans in water – 1 clove of

Continue Reading
Vegan,Recipes,Startersrecipe,vegan,easy,healthyLeave a comment

Chocolate cups with coffee cream

May 8, 2015February 11, 2021 Anca

I had some coffee cream left over from the coffee eclairs, so I’ve decided to make chocolate cups with coffee cream filling. It looks amazing, it’s an easy to make showstopper. Melt some dark chocolate in Bain-Marie. This means melting it in a bowl placed on top of boiling water. When the chocolate has melted,

Continue Reading
Recipes,Dessertsvegetarian recipes,easy,recipe4 Comments

Coffee eclairs

May 7, 2015February 11, 2021 Anca

I love eclairs and coffee, so I jumped at hubby’s suggestion to make a batch of Coffee eclairs. I shared the recipe for the eclair puffs. Ingredients for the Coffee eclairs: – 125g sugar – 50g sifted flour – 2 teaspoons of instant coffee – 3 egg yolks – 1 egg – 1 teaspoon vanilla

Continue Reading
Recipes,Dessertsvegetarian recipes,easy,recipeLeave a comment

Spicy mushrooms with peanut butter

May 4, 2015February 11, 2021 Anca

Mushrooms and peanut butter can sound strange for some people, but I got excited when I’ve read a similar recipe in a newspaper. I’ve made a few twists and this is my recipe. Sometimes I use chilli oil, sometimes I make the dish with a green chilli paste. Ingredients for 2 servings for Spicy mushrooms

Continue Reading
Vegan,Recipes,Mainsvegan,easy,healthy,recipe2 Comments

Melon and cinnamon jam

May 3, 2015February 11, 2021 Anca

I eat jam every day after working out, so I need at least a jar in the fridge. For me, homemade jam is so much better than shop-bought because I can add flavours for a twist. This time I’ve made melon and cinnamon jam, as I think the flavours go well together. Ingredients Melon and

Continue Reading
Recipes,Jam and spreads,Veganeasy,recipe2 Comments

Choux pastry

May 1, 2015February 11, 2021 Anca

This is the basic recipe for Choux pastry. The dough can be used for profiteroles, eclairs and croquembouches. Ingredients for 12 Choux: – 90g flour – 2 eggs – 60g butter – 100ml water Melt the butter in the water in a pan over medium heat. When it starts to boil, remove it from the

Continue Reading
Basicsvegetarian recipes,easy,healthyLeave a comment

Almond butter

April 28, 2015February 11, 2021 Anca

I’ve been making my own butter from almonds, peanuts, hazelnuts for years. It doesn’t take a lot of time to make and it’s healthy. There are a few jars of almond butter that don’t have any additional salt or oil, but there are harder to find and the jars are quite small. To make your

Continue Reading
Basics,Vegan2 Comments
« Previous 1 … 67 68 69 70 71 … 74 Next »

Meet the Chef

Hi. Welcome to my online cookbook or recipe blog. All the recipes you'll find here are vegetarian or vegan...
Instagram

Recent Posts

  • Watermelon rind jam

    Watermelon rind jam

  • Mălai dulce

    Mălai dulce

  • Varenyky

    Varenyky

  • Coronation Quiche

    Coronation Quiche

Find a recipe

Don’t miss

Overnight bread. Close up

Recent Comments

  • Tessa Wilson on Overnight bread
  • Stephen on Thai-inspired Banana Blossom Salad
  • Kezzie on Watermelon rind jam
  • Theo on Mucenici
  • angiesrecipes on Watermelon rind jam
  • Cookie Policy
  • Privacy Policy
©2026 Cook Style