When hubby suggested last year to buy a pizza stone I thought we are not going to use it as we don’t use the BBQ. After baking my first pizza on a the stone in the oven I loved it. Prepare for a few recipes of pizza, as it’s a dish I really enjoy and
I wanted to make sugar free brownies and I’ve tried a couple of recipes in the past 2 days. They are delicious. They are also great as a snack as the brownies have only 130 calories, less than 3g fat and 2g of fibers. A similar size brownie from Asda has 250 calories. Ingredients: –
This was my first attempt to make sorbet and I’m very happy with the outcome. I’ve served the rhubarb sorbet with pistachio and rhubarb&pistachio cake. Love the texture of the sorbet and it is so easy to make. Cut the rhubarb and put it in a bowl with sugar. For 400 g rhubarb add 150
I love scones and I had to try to make them at home, as the shop-bought ones aren’t great. I’ve tried Mary Berry’s recipe and they are delicious!! 1 Scone has 221.2 calories; 6.7g protein; 33.7g fat; 4.5g carbs; 5.9g fibre. Ingredients for 6 homemade scones: – 225g self-raising flour – 1 teaspoon baking powder
Maybe posh jelly is not the way to describe the recipe, but for me it’s posh enough to give it this name. It’s so easy to make, and it’s healthy. For the jelly I followed the instructions on the pack. The vegetarian gel has only 2 ingredients: some sugar and agar, that is a Japanese
I love scones and they are so easy to make that I’m cooking a batch every week. The scones are ready in only 20-25 minutes, baking time included. I’ve made them with wholemeal flour, the texture is slightly different due to all the extra fibers. For a lighter texture, use white or half white, half
I’ve discovered The Great Blogger Bake Off a few months ago, started by another blogger and I loved it. I couldn’t take part as I didn’t see it in time and with the house move (and renovating), it would have been impossible to bake something every week. At least I could participate to the Great
