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Category: Sweet scones and pies

Frangipane tart

September 13, 2015February 11, 2021 Anca

I’ve been away with work for a little over one week and my posting schedule suffered because of that. I baked the Frangipane tart a few hours before leaving for Birmingham. Well, it was a very busy and exciting week. I posted the picture of the tart on Wednesday on Instagram and Twitter, but didn’t

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Sugar free scones with figs

September 2, 2015February 11, 2021 Anca

New week with new challenges. Great British Bake Off continues with alternative ingredients. The signature is to create a sugar-free cake, the technical challenge are gluten-free pittas and the showstopper is dairy-free ice cream rolls. Like in the the last two weeks, I’ve decided to make 2 of the challenges, the signature and the technical.

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Gluten free scones

June 23, 2015February 11, 2021 Anca

This was my first attempt to make gluten free scones. It was also the first time I’ve tried to modify a recipe to be gluten free. I’ve read about the gluten free requirements because I don’t know much about it as we don’t suffer from gluten intolerance. I tried it because only by challenging myself

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Chocolate chips scones

May 19, 2015February 11, 2021 Anca

I like to experiment and Chocolate chips scones sounded like a great idea. So, I gave it a try and it turned out very good. I didn’t add any sugar as the chocolate is sweet and we eat them with jam. If you want more sugary scones, add 25g sugar. For scones is important to

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Homemade scones

April 23, 2015February 11, 2021 Anca

I love scones and I had to try to make them at home, as the shop-bought ones aren’t great. I’ve tried Mary Berry’s recipe and they are delicious!! 1 Scone has 221.2 calories; 6.7g protein; 33.7g fat; 4.5g carbs; 5.9g fibre. Ingredients for 6 homemade scones: – 225g self-raising flour – 1 teaspoon baking powder

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Wholemeal scones

April 23, 2015February 11, 2021 Anca

I love scones and they are so easy to make that I’m cooking a batch every week. The scones are ready in only 20-25 minutes, baking time included. I’ve made them with wholemeal flour, the texture is slightly different due to all the extra fibers. For a lighter texture, use white or half white, half

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Recipes,Sweet scones and pies2 Comments
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