I recently bought nutritional yeast. I wanted to try it for a long time as I’ve seen it in a lot of recipes and I was curious about the taste. After using it in a couple of recipes I can say I’m going to buy more. Nutritional yeast is a deactivated yeast. It’s a complete
When it comes to soup, I usually make ones with only a few ingredients. This way, the soups are easier to make, but still delicious. This time I’ve made a vegan, healthy lentil soup with Mediterranean herbs. This soup is filling as the lentils have lots of fibers and it’s low on fat. It takes
When I saw sweet potatoes on offer at my local supermarket I immediately though of a sweet potato curry. As a side dish I’ve made wild rice with turmeric. Sweet potato curry with wild rice – Ingredients for the curry, 4 servings: – 1kg sweet potatoes – 1 courgette – 2 red peppers – 4
When I’m making pasta, I usually rely on cheese to make the sauce. But as I want to make more vegan recipes and I had no soft cheese in the fridge, I’ve decided to try a cashew and veggie sauce. It was delicious. The recipes I saw had nutritional yeast and maybe that gives a
I was wondering how should I prepare the Chard I bought from a local farm shop this week (Windy Arbour farm if you fancy a nosy at what else I’ve got from there). I googled and I saw that the easiest way to prepare it is to sauteed it. I like the idea of trying
My mother used to make Pilaf for me when I was a child. After trying risotto, I prefer the creamier texture, but I sometimes want the recipe I was used to, with a twist to make it vegan and healthier. This time I’ve made Cavolo nero pilaf. This works great as a main dish, then
I took a traditional Romanian dish and added my own twist on it to make it healthy and vegan. In the traditional recipe, the cabbage is cooked with lard. It has only 3 ingredients and seasoning, but it takes a long time to cook on the hob. As I have to stir only once every
