I love trying new jam flavours. I had blueberries and looked on spice shelves to see what I can add, cardamom was the one that made me smile. I’ve tried it and it tastes amazing, I love the flavour combination and I’ve used it in a smoothie too. Ingredients for Blueberries and cardamom jam: –
I think everybody loves oven baked chips, they are healthy and delicious at the same time. It takes only a few minutes to prepare the potatoes and then relax for an hour until they are ready to be served. Mix 2 spoons of rapeseed oil with salt and paprika. Add the cut potatoes and coat
I continued my Taste the World adventure with US. I learned a few things from the recipes I’ve made and I’m going to use them in other recipes, like the sauce for pasta. I hope you’ll enjoy my recipes. My first recipe was corn chowder, a thick soup. I am not a fan of thick
Hummingbird cake is made with pineapple, pecans and bananas. It is a southern recipe with Jamaican influences, but still considered American. I feel the cake was too sweet for my taste, but I liked it a lot. I would make some small changes to the recipe, less oil, less sugar in the sponge and more
We all know that burgers and Mac&Cheese are symbols of the day-to-day American cuisine. I searched about the dish and it was developed in England, but it was modified so much it can be called a truly American dish. In the original dish, the pasta looked more like lasagne. This dish inspired me and that’s
This recipe is part of Taste the World challenge. Chowder is a type of soup, originated from north America. It was made with corn or seafood and the base of the dish is either milk or cream. Ingredients for 4 servings. Corn Chowder: – 1 onion – 400g creamed corn (I’ve made it as I
I’m an avid supporter of local produce as I believe it has an important impact in the local community, it’s environmentally better and it’s fresher. While a lot of people are talking about veggies and fruits, I want to talk about an old and not very exciting spice: Salt. Salt is an important ingredient for
