Almost every day for breakfast I eat soup and a sandwich even though this menu is more suitable for lunch. I prefer it like this because I can experiment with soups and have diversity. Also this means that I eat more veggies and less cheese and bread. It’s a very easy recipe to make and
This month I’ve started an easy challenge: a smoothie every single day. Smoothies are suppose to be healthy, so I wondered if I can make a smoothie that is healthy but sounds like a dessert. I came up with the idea of the chocolate and orange smoothie. To make 2 smoothies I’ve used one banana,
I like Mango Sorbet a lot. I paired it with a dark chocolate swirl and some brittle. Ingredients for mango sorbet: – 2 ripe mangos – 1 lemon – 100g sugar Cut the mango in small pieces and put them in the food processor or blender. Squeeze the lemon juice in a bowl and remove
Nothing tastes better than a homemade bread taken out of the oven. I try to bake my own bread as much as I can, because my husband and I both enjoy a warm slice of freshly baked bread. Baking bread is very easy. I’ve made many types of bread, like Rye plait bread, Potato bread,
I like to experiment and Chocolate chips scones sounded like a great idea. So, I gave it a try and it turned out very good. I didn’t add any sugar as the chocolate is sweet and we eat them with jam. If you want more sugary scones, add 25g sugar. For scones is important to
I love grilled pineapple, with some whipped cream and muscovado sugar on top, recipe here. A few days ago I baked a pizza on the BBQ and for dessert, I’ve baked the pineapple. It was such a great idea. Cooked like this, the pineapple is fantastically delicious. I loved it and my husband loved it
I made melon and cinnamon jam and I loved it. Adding spices gives an extra flavour that makes it stand out. So my next preserve was a Rhubarb and vanilla jam. I love this one too, the vanilla has a subtle flavour and the slight sharpness of the rhubarb makes it special. Ingredients for 4
