I’m baking cupcakes very often. It all started last year when I’ve tried a recipe from a Tesco magazine and now we have cupcakes weekly. Festus has his own, obviously. This is my blueberry cupcakes recipe. Ingredients for 6 Blueberry cupcakes: – 115 g wholemeal flour – 60 g unrefined sugar – 120 ml milk
This was my first attempt to make fondant icing shapes. I bought some cutters, just to try them. I was impressed by how easy it is to use them. My cupcakes, made with strong wholemeal flour and unrefined sugar. Before covering them with whipped cream and the ivy leafs. Ingredients for the ivy cupcakes: –
This pineapple dessert is a show stopper and it’s perfect for someone at a diet. It’s very easy to make and it tastes great. For 2 servings of Pineapple dessert: 1 pineapple, very ripe 100 ml double cream 1 spoon of icing sugar 1 spoon of muscavado sugar The pineapple is cut into long pieces
I like cooking shows and seeing “Great British Menu” made me search wartime recipes. This way I’ve discovered this amazing chocolate spread. It taste so good, has a great texture and only 160 calories/100g! It has 3.5 times less calories and the ingredients are healthy. For this trio of spreads I’ve used 2 sweet potatoes,
I can’t take credit for it, because it was a joint venture between me and hubby. You can make 500 g of chocolate spread. Per 100 g has 322.3 calories – 25.3 g proteins; 10.8 g fats; 36.4 g carbs; 4.2 g fibers. Ingredients: – 400 ml milk – 100 g unrefined sugar – 3
I got a good silicone cake mould from Lidl. The silicone looks strong and the glass is scratch-resistant, at an amazing price: £4!! I can’t wait to make a cheesecake. You might also like No related posts.
I found this recipe in a cookbook and I’ve decided to give it a try. I was impressed how well it turned out to be. It’s versatile, I’ve used the peppers as a side dish with omelet and on pizza, but it can be added to a lot of other dishes. It’s very easy to
