Apple mince pies are delicious. I made them for Christmas last year and they were a hit, so good. I think I’m going to make them again for this Christmas. The Port gives the mincemeat a luxurious taste. I like deep mince pies, as it means there is more gorgeous mincemeat in them. Since I
Category: Special occasions
Chestnuts, Mushrooms, and Apple Pie
Chestnuts, Mushrooms, and Apple Pie, a perfect main for the Christmas dinner. I should say that considering that this was the main we’ve had last year for Christmas. The thing is that I loved how it looked, so I took pictures and keep the recipe for this year. I might make it again this year,
Owls in the Pumpkin Patch
I’ve decided I want to make owl cupcakes when I saw the idea on Adina’s blog @ whereismyspoon.co. From there it went to Owls in the Pumpkin Patch because I’m not buying the biscuits she used. The palm oil they use is not sourced responsibly. I’m boycotting all products that are doing this, buying instead
Easter menu 2018
I hope you’ve had a wonderful Easter. We’ve celebrated last weekend and I want to share what I’ve prepared for the day. Spring terrine with mushrooms. This is something I always make for Easter. I’ve shared a similar recipe like the one I did now, see here. Maybe I should make it again and share
Easter biscuits
I think most people like Easter Biscuits or just biscuits in general, especially homemade ones. These ones are similar to the ones I’ve made for Valentine’s Day, but I’ve added coconut in them. That was a great idea, as the taste was great, the coconut adding an extra texture. I liked them a lot. To
Hot cross buns
I’m a big fan of Hot Cross Buns. I like them a lot. Sometimes I buy them, especially if I see a very interesting new flavour, like orange. I did buy some this year and I can’t wait to prepare a batch for the Easter menu. The recipe I’m sharing today is from last year’s
Black Forest Dessert
Black Forest Dessert, my second dessert made for this year’s Valetine’s Day celebration. I’ve seen something similar and I loved the idea. Although it looked much easier when I saw it, I had issues. So, I’ve decided to share all my experience so you know how to make this dessert, looking like this without any
