I’ve been loads of times to the International shop, as I call it, or ethnic shop if you prefer that description and I’ve noticed a set of tahini with grape molasses, the two ingredients needed to make Tahin Pekmez. It’s very likely that you, like me, haven’t heard of Tahin Pekmez before. I bought the
I wasn’t sure if I should name my dish Savoury Teff Porridge or Savoury Teff Polenta. I’ve decided to go with the first version because there is a confusion between polenta (the dish) and corn meal. So, this savoury Teff porridge has the same consistency as a polenta, it’s not as creamy as a porridge.
I came up with the idea for these Black Forest Energy Balls after thinking of a fast dessert I could prepare in the morning, to have a small treat after breakfast. The balls need around 20 minutes to harden a bit in the fridge, so they will be ready for you after you finish your
As today I’m on holiday caravanning in Yorkshire, I’ve prepared a recipe that I’ve made while camping last time, it is for Lentil Pasta. My plan is that this year I’m going to share a few more recipes in my new series, Caravan Cooking. I’ve made them with soft cheese as a base because it
I’ve made pesto pasta before, Spinach Pesto Gemelli and Pasta con Pesto, and I knew how delicious it can be. So, I had some vegan cheddar-style cheese, and I’ve decided to make Vegan Pesto Pasta for lunch. It is one of those dishes that takes only a few minutes to make, around 15, so it’s
When I saw this strange looking vegetable in the International shop I’m buying from, I had no idea what it was. I took a picture of the name – Kakadi – so I can find details about it online. I was sure it was a courgette kind of vegetable, as it was near the courgettes
I haven’t made a Vegan Pizza for a while. It seems I always prefer to make vegan pasta, but pizza not so much. Earlier this month I’ve been to a fab cocktail bar in London, which have a unique theme, Breaking Bad. There my husband and I had some pretty awesome vegan pizza. It reminded
