I love Nachos. I had them for the first time at a restaurant a few years ago and I liked it a lot. It’s something I would make often, but is the first time I share the recipe. I like sundried tomatoes and the baked green olives on top. The tomato sauce is made from
Last time I went to the library, I noticed a new cookbook called Raw&Vegan 2 by Julie Van Den Kerchove. So, I borrowed it and there are a few interesting recipes, including one for overnight oats that I wanted to try. I didn’t have all the ingredients, so I made it with what I had,
I’ve made Ramen before, it’s something so different for my taste and I enjoyed it. Recently I’ve made a different recipe of vegan Ramen with coconut milk and dried lily flowers. My husband and I both loved this Vegan Ramen. In my recipe I’ve used cocoa buckwheat noodles, but it will work with any type
I saw this idea made by Michel Roux Jr. in his new TV show called Hidden Restaurants. I thought it’s a fab idea, so I made my own recipe. He didn’t mention any quantities, so I’ve adapted and I’ve added lots of carrots for an extra healthy kick. I like houmous and I like the
I’m fascinated by old recipes so making Orange Jam, Tudor recipe sounded like a great idea. After I made it, I was amazed how good it is. I can say this is one of my favourite jams. The flavour of the orange is so strong with only 2 ingredients and very easy to make. I
Squash pasta with squash cooked two ways, sounds delicious isn’t it? Not only that my husband and I thought it’s tasty, it’s vegan and very healthy too. The sauce of the pasta is made from mashed squash, so it was less calories and it’s a lovely way to add more veggies in the dish. I
I buy pea and mint dip quite often, but I have lots of mint in the garden, so today I’ve decided to make my own after reading a few recipes yesterday. It turned out delicious and it’s made with only a handful of ingredients. I will make this dip again, as it takes only a
