My husband loves pizza, so last time I baked potato bread, I made a little more and baked a pizza too. This time I made the pizza with canned cherry tomatoes, olives, mushrooms, vegan cheese, and green pepper. I think the cherry tomatoes were very good and it looked so much better than having tomato
I made Ramen for the first time and it turned out delicious. I will share the recipe for it and I will make loads of variations because I love it, my husband likes it and I’m so excited with the new chopsticks I bought. I want to learn to use them properly. My husband and
Even though a few years ago I didn’t like soup, now I like it and I have a soup almost every day. As I had sweet veggies, I though of making a sweet soup and condiment it with cardamom to give it the savoury taste. It worked great and I enjoyed the soup. I think
I love chickpeas, but I usually make houmous because it’s something both my husband and I love. This time I’ve decided to make a stew with some roasted peppers I already had. For this chickpeas and peppers stew I’ve used brown chickpeas, dried. After reading a lot on how to prepare the dried chickpeas I
The second Kalettes recipe I’m sharing is Kalettes with polenta. I loved it, my husband loved it too. This one too is easy to make and healthy. Ingredients for 2 servings: – 1 bag of Kalettes – 70g cornmeal – salt – 2 spoons of olive oil – Nigella seeds – black pepper Make the
I was thinking of a vegan rice pudding since I’ve used coconut milk for a savoury dish a few months ago. After thinking of flavours that would work, I came up with Matcha rice pudding. It’s vegan, easy to make and not overly sweet. I used vanilla as an additional flavour and that was a
My Vegan creamy courgette risotto has coconut milk, deliciously prepared courgette and lots of lovely spices. I am so happy with the coconut milk and rice combination. I made a sweet version and I loved it, the recipe is here. This savoury side dish is amazing too, the creaminess from the coconut milk is just
