Broccoli Polenta is based on a Mushroom version I made before. I love polenta and this time I’ve tried something a bit different. Also, if you are wondering about the difference between polenta and corn meal, see this post of mine. The term polenta is used in a wrong way often, even by well known
Romanian Mushrooms Soup is a misleading name when I think of its history, but it is a very relevant name due to its ingredients and, of course, the inspiration behind it. This is also the third recipe in a row of Romanian dishes, after Iahnie de fasole and Coconut squares. Romanian Mushrooms Soup is my
Iahnie de fasole was one of my favourite mains as a child. In Romania this is usually served with scovergi (homemade fried bread), as you can see in the picture, in the background. My mother added a bit of mint and I loved that and this is why I always add it myself. I’ve used
This coconut squares, and the next two recipes I’m going to share on my blog are from Romania. They also are recipes I used to have as a child. I made some modifications to them, as my diet has changed and now I’m having a dairy free diet (with the rare exception) and I’m also
I made variations of this spring terrine each year, because I like it a lot. It’s inspired from a meaty Romanian dish, but it’s vegetarian, healthier, and with less fat comparing to the traditional recipe. I’ve shared this recipe four years ago, but I’ve updated it now, including by adding a new picture. I took
You might wonder why I called my recipe Overnight bread. That’s because I made it like I would make overnight oats; put everything together, leave in fridge overnight, and do the last adjustments in the morning. Well, it is a bit more complicated with bread, but still, it is not very different. The proving for
Chocolate Hot Cross Buns after Yellow and Green Hot Cross Buns? Well, why not. I usually try to mix the recipes I’m sharing, but with Easter approaching, I thought is better to share them now. I saw some similar hot cross buns last year somewhere (can’t remember where, or I would have linked), and I
