I love aubergine dip. My mother used to make it with mayo and onions. I made it with olive oil and garlic. This time I wanted to try a Turkish recipe of Smoked aubergines with yogurt. It’s different from the dip I usually made, but I think it’s more suitable as a side dish for
Mousse Au Chocolat was the dessert for my French Taste the World adventure. After onion soup and ratatouille, this dessert couldn’t be more appropriate. I loved it, the taste, the texture, the bitter flavour, Mousse Au Chocolat is divine. I used a recipe by Michel Roux and I understood why is his favourite dessert, it’s
I chose Ratatouille as mains for the French meal I’ve made. It’s a traditional vegan recipe and I like that. I didn’t have to modify it a bit. The dish is delicious, it’s not just a stew, the taste is so much better because the veggies are cooked separately. I could taste all the individual
I started the year with a new country to cook from, for Taste the World. Last year I cooked only a few meals and the deadline is approaching, so I’ll cook more and more international recipes. Soupe a l’Oignon a la Normande or French onion soup is one of the recipes I’ve made for France.
The title says Mulled wine for kids, but it’s a little misleading because the recipe doesn’t have wine, obviously. I don’t have kids and I didn’t think of a non-alcoholic mulled wine before having something similar in the goodie bag from Holland & Barrett event. I enjoyed that mulled punch so much, that I wanted
Hubby got a huge snowflake cookie cutter for Saint Nicholas Day. It was a fun gift, but I had to bake some cookies with cinnamon for him. I wasn’t sure how I would use this cutter, as I thought the cookies might break due to their size. It was incredible easy to cut them and
Panna cotta is a lovely dessert that isn’t usually vegetarian because it has to be made using gelatin. I used agar instead of gelatin and after a few trials, I found the perfect balance. It’s a fairly new dessert, made in the 20th century. Ingredients for 6 servings of Vegetarian Panna cotta: – 300ml double
