We love gnocchi and we usually buy them. Now that I found some vegan ones I always make sure I have a pack or two in my cupboards. These make for a lovely light meal. They are also very easy to make at home and I will share some tips on how to make them.
Hot Chocolate Custard Slice must be perfect for this time of year. I am sharing today a vegan version. The slice is decorated with chocolate syrup, whipped cream, and fluffy marshmallows. It is not difficult to make, but it does take a bit of time to let it set. Also, there is some waiting time
In Romanian cuisine, savarin (called savarine) is one of best known desserts. My husband was, again, hands-on in the kitchen as he loves the savarins. I did a bit of research for the last recipe I made for savarins, when I first shared the recipe on my blog 4 years ago. The French recipe asks
I wanted to make a Vegan Cheesecake for a while now. It was very hard to find a recipe on UK-based blogs, which was a shame. While usually it doesn’t make a lot of difference, it matters when you need to know exactly what kind of product someone used. This is why I mention all
I made a Vegan Quiche, similar to a quiche Lorraine, but I used vegan sausage instead of vegan bacon, and it turned out delicious. I used hot water pastry because it needs 30% less fat, so it’s healthier. The filling is a cheese sauce with red onion and sausages, which is delicious, as one can
Matcha Cake is a vegan version of the Sugar Free Russian Cake I shared a few months ago. Because I’ve used rose preserve, widely available at ethnic shops throughout the country, this recipe is not sugar free any more. If you want a sugar free version, use an 100% fruit jam, as is St Dalfour,
I mentioned when I shared the recipe for vegan choux pastry that I made eclairs, and here is the recipe for Pumpkin Eclairs. To flavour the creme patisserie I used pumpkin syrup. It is one of those syrups for cocktails, sold at a local barista shop. As the syrup contains a lot of sugar, I