Mici are Romanian kebabs. The word “mic” means small or little and these kebabs are usually small, even smaller than the ones in the picture. Mici are made with bicarbonate of soda and that gives them a very distinct flavour, very different than other types of kebabs. In the summer mici are made everywhere in
I thought of Cavolo Nerro Stew, but wasn’t sure about it. Cavolo nerro is a bit bitter, but it worked really great in the stew. I liked it a lot and I will do this again. Unbelievaballs from the Vegetarian Butcher, are so good and have a lovely texture. Have you seen their “sacrifice nothing”
I discovered these in Tesco recently and I wanted to both know more about the brand and share my findings with my readers. After Seaspiracy aired on Netflix more people asked themselves if there isn’t a good plant-based alternative to fish products. I’ve tried lots in the last years and I was so happy to
I love pretzels! These were sold everywhere in Romania. It was the kind of thing one could buy to eat as a snack on the street. The stands were filled with delicious smelling pretzels, covered with sesame seeds or salt. The only question is why I haven’t made these at home before now. These are
I bought recently Nature’s Charm Condensed Coconut Milk and I wanted to share my thoughts on it. The same company has coconut evaporated milk and coconut whipping cream, both canned. I bought all of them. This is made by a vegan company, in Thailand, where they are producing the coconuts too. You can check their
I made this recipe two years ago for the first time and a few times after that. This weekend I wanted to re-create it and take new, better, pictures. On Saturday it was HRH Prince Philip’s funeral. This recipe was something he made for the Queen when they were spending their summer holidays in Scotland,
I saw on Instagram that Kelly from ksrgmck.wordpress.com shared a picture of Avocado Houmous. I loved the idea and knew that I have to try it. So far I made this version of houmous twice. I mentioned before that we eat houmous very often, almost daily, so we do tend to try all sort of
