I saw many similar recipes on Galina’s blog and so I’ve decided to try her banana and guava jam cake, but made it into a Sugar Free Russian Cake instead. I did not have guava jam and I wanted to use sugar-free jam (made only from fruits and nothing else). I always have a few
I bought some Smoked Sea Salt and forgot about it. Now, when I went through the cupboards, I discovered it and I was very curious to see how it is. So, I’ve tried it and I wanted to share my thoughts about it. First of all, this Smoked Sea Salt is made in Scotland, by
Victorian Macaroni pudding is actually called Sweet Macaroni Pudding in the well known Victorian cookbook – The Book of Household Management, by Mrs. Isabella Beeton. I read the book recently, here is the review, if you are curious. And so I’ve decided to make a recipe from her book as a prop for the book.
My husband loves minestrone, so this is something we have quite often. We always have a couple of canned minestrone at home, if we fancy a light dinner and we are not in the mood for cooking. Minestrone is very easy to make at home, healthy, and cheap. It is one of those recipes I
Onion and pepper crepes are not the first savoury crepes I share on my blog, see here the other ones, but, unlike those, these are dairy-free and more in line with our diet. I usually make mushroom ones. If you fancy mushrooms, then you can fill the crepes with Spicy mushrooms with peanut butter, it
Roasted radishes is a very basic side dish, something you might not have thought of making, but which is such a good idea. Radishes have a pretty strong flavour and not everybody likes them. I like having a few in a salad, but not too many, as they overpower the other ingredients. This is why
Broccoli Polenta is based on a Mushroom version I made before. I love polenta and this time I’ve tried something a bit different. Also, if you are wondering about the difference between polenta and corn meal, see this post of mine. The term polenta is used in a wrong way often, even by well known