I published a vegetarian version of this dish almost six years ago and from that point I made this quite a few times. As in the last months (a year or so) I’ve been using only vegan cream and milk, I thought it is time to update the recipe to reflect how I cook and
I saw the idea of a Rainbow pizza on Instagram and thought it’s amazing. That pizza had different ingredients on top and a different crust, but I made it how my husband and I like it. Feel free to let your imagination going and make the pizza as you like it. Ingredients for Rainbow pizza:
My husband surprised me when he told me he bought matcha tea for me. He knew I wanted to try it as I’ve read so much about its health benefits. So when I received the tea, the first thing I wanted to do was to bake something. I tried a small batch of biscuits to
I saw many recipes with Nakd and I wanted to develop a recipe too. As I was in a mood for scones, Toffee Nakd scones seemed like the obvious choice. I like Nakd because most of their bars and nibbles are made with only two or three ingredients, mainly dried fruits and nuts. These makes
I fancied a blueberries cake with Physalis. After thinking of how I want to make the cake, I’ve decided to put all the berries in the sponge and leave the Physalis on the side. Blueberries cake – Ingredients for 8-10 servings, the sponge: – 300g white plain flour – 100g wholemeal plain flour – 1/2
My Japanese meal finished with a delicious Coffee jelly. I love coffee and when I saw this recipe I thought I have to try it. According to google, the recipe is very popular in Japan and it was developed in the Taishō period, early 20th century. I had to modify the recipe I saw as
With Valentine’s Day approaching I’ve made this heart shaped Boozy Panna Cotta with dark chocolate a couple of weeks ago. As I was away with work, I didn’t manage to post it until today. Sorry it’s last minute, but if you want to make an easy but fancy dessert and you don’t have any ideas,
