I like Mango Sorbet a lot. I paired it with a dark chocolate swirl and some brittle. Ingredients for mango sorbet: – 2 ripe mangos – 1 lemon – 100g sugar Cut the mango in small pieces and put them in the food processor or blender. Squeeze the lemon juice in a bowl and remove
Nothing tastes better than a homemade bread taken out of the oven. I try to bake my own bread as much as I can, because my husband and I both enjoy a warm slice of freshly baked bread. Baking bread is very easy. I’ve made many types of bread, like Rye plait bread, Potato bread,
I like to experiment and Chocolate chips scones sounded like a great idea. So, I gave it a try and it turned out very good. I didn’t add any sugar as the chocolate is sweet and we eat them with jam. If you want more sugary scones, add 25g sugar. For scones is important to
Last year we’ve bought a pizza stone for the BBQ, but so far I’ve used it in the oven, see halloumi pizza. As is warm outside and we finally managed to refurbish the garden gate, we’ve added the bamboo screening. It was time for a BBQ. As I has almost no veggies, I told hubby
I had some coffee cream left over from the coffee eclairs, so I’ve decided to make chocolate cups with coffee cream filling. It looks amazing, it’s an easy to make showstopper. Melt some dark chocolate in Bain-Marie. This means melting it in a bowl placed on top of boiling water. When the chocolate has melted,
I love eclairs and coffee, so I jumped at hubby’s suggestion to make a batch of Coffee eclairs. I shared the recipe for the eclair puffs. Ingredients for the Coffee eclairs: – 125g sugar – 50g sifted flour – 2 teaspoons of instant coffee – 3 egg yolks – 1 egg – 1 teaspoon vanilla
This is the basic recipe for Choux pastry. The dough can be used for profiteroles, eclairs and croquembouches. Ingredients for 12 Choux: – 90g flour – 2 eggs – 60g butter – 100ml water Melt the butter in the water in a pan over medium heat. When it starts to boil, remove it from the
