I wanted to make a risotto and I looked in the cupboards to see what I can cook. I decided on smoked paprika and pea risotto because I thought the flavours would work and it did. Ingredients for 4 servings of Smoked paprika and pea risotto: – 500g rice for risotto – 200g boiled peas
I wrote about chilal cheese yesterday. This is only one of the recipes in which I used it and I’m very pleased with it. I hope you’ll like my pizza with chilal cheese recipe. Ingredients for 1 medium size pizza: – 200g self-raising flour – 1/4 teaspoon of baking powder – tomato sauce – 1
I try to diversify the way I post my recipes and my last recipe was rye bread, but this is a very special bread: black, for Halloween. I intend to make more recipes for Halloween this week and next week, hopefully the time will allow it, as I have a few days busy with work
I wanted a dish with lots of veggies after a busy week when I didn’t have time to properly think at our diet and diversify it. So, I made chilli con soya with a staggering amount of vitamins and it’s delicious. Ingredients for 6 servings of Chilli con soya: – 2 carrots – 2 courgette
It’s chocolate week, best week at Great British Bake Off. I was awarded star baker again by Jenny for my Religieuse a l’ancienne and I’m so proud and happy for this. I made a small tart of 18cm diameter. Only this morning, when I was setting up the linky I realized that the pastry should
I wanted a dessert that is easy to make when I was in a hurry. As I like how strawberries and basil go together, I’ve decided to make an Eton Mess. Ingredients for 2 Strawberry and Basil Eton Mess: – 3 small meringues – 4 spoons of whipped cream – 200g strawberries – 25 sugar
The idea of Banoffee pie with dark salted toffee came after making the toffee. I can’t emphasize enough how easy to make is a dessert when there is a jar of delicious toffee in the fridge. I made the base of the dessert with oats as I find it much better than biscuits because they
