I chose Ratatouille as mains for the French meal I’ve made. It’s a traditional vegan recipe and I like that. I didn’t have to modify it a bit. The dish is delicious, it’s not just a stew, the taste is so much better because the veggies are cooked separately. I could taste all the individual
The title says Mulled wine for kids, but it’s a little misleading because the recipe doesn’t have wine, obviously. I don’t have kids and I didn’t think of a non-alcoholic mulled wine before having something similar in the goodie bag from Holland & Barrett event. I enjoyed that mulled punch so much, that I wanted
I made beautiful mince pies last year and now I rather make them at home instead of buying them. I wanted to make a healthy version, so I came up with a vegan sugar free mince pies recipe. Hubby was reluctant because a sugar free dessert doesn’t sound too luxurious. But he ate 6 in
I made this peanut butter and banana pinwheel yesterday using only 4 ingredients and they were delicious. I used a ready made roll of puff pastry I already had in the fridge. When I bought the pastry I had no idea what I want to do with it. The idea of pairing up peanut butter
This recipe of mushroom salad is well known in the Romanian cuisine, see here more recipes from when I cooked Romanian for Taste the World. Ingredients for Mushroom salad: – 400g mushrooms – 3 spoons of vegan mayo – 3 pickled cucumbers or cucumbers in brine – salt, pepper To make the salad, chop the
What can be more autumnal than a pumpkin soup. I love it because is filling and warming. And so, after walking the dog on a cold day, a hot soup and a hot sandwich is best thing I can think of. You can batch cook and keep it in the freezer. Just pop it in
I baked rye bread only once a few years ago, but not as a plait. I’m not used to baking my bread like this because I find it easier to put it the baking tray as it is. For the cozonac I’m making the plait from 2 strands of dough. This is one of my
