I like Mango Sorbet a lot. I paired it with a dark chocolate swirl and some brittle. Ingredients for mango sorbet: – 2 ripe mangos – 1 lemon – 100g sugar Cut the mango in small pieces and put them in the food processor or blender. Squeeze the lemon juice in a bowl and remove
Nothing tastes better than a homemade bread taken out of the oven. I try to bake my own bread as much as I can, because my husband and I both enjoy a warm slice of freshly baked bread. Baking bread is very easy. I’ve made many types of bread, like Rye plait bread, Potato bread,
I like to experiment and Chocolate chips scones sounded like a great idea. So, I gave it a try and it turned out very good. I didn’t add any sugar as the chocolate is sweet and we eat them with jam. If you want more sugary scones, add 25g sugar. For scones is important to
I love grilled pineapple, with some whipped cream and muscovado sugar on top, recipe here. A few days ago I baked a pizza on the BBQ and for dessert, I’ve baked the pineapple. It was such a great idea. Cooked like this, the pineapple is fantastically delicious. I loved it and my husband loved it
I made melon and cinnamon jam and I loved it. Adding spices gives an extra flavour that makes it stand out. So my next preserve was a Rhubarb and vanilla jam. I love this one too, the vanilla has a subtle flavour and the slight sharpness of the rhubarb makes it special. Ingredients for 4
I bought a food processor in an attempt to add more veggies in my diet, especially raw ones and so far I’m doing great. One of the things I’m doing often these days is soups, most of them are ready in minutes. I add some veggies that I’m not very found of, like the carrot.
Last year we’ve bought a pizza stone for the BBQ, but so far I’ve used it in the oven, see halloumi pizza. As is warm outside and we finally managed to refurbish the garden gate, we’ve added the bamboo screening. It was time for a BBQ. As I has almost no veggies, I told hubby
