The idea of Banoffee pie with dark salted toffee came after making the toffee. I can’t emphasize enough how easy to make is a dessert when there is a jar of delicious toffee in the fridge. I made the base of the dessert with oats as I find it much better than biscuits because they
I think everybody loves oven baked chips, they are healthy and delicious at the same time. It takes only a few minutes to prepare the potatoes and then relax for an hour until they are ready to be served. Mix 2 spoons of rapeseed oil with salt and paprika. Add the cut potatoes and coat
We all know that burgers and Mac&Cheese are symbols of the day-to-day American cuisine. I searched about the dish and it was developed in England, but it was modified so much it can be called a truly American dish. In the original dish, the pasta looked more like lasagne. This dish inspired me and that’s
Almost every day for breakfast I eat soup and a sandwich even though this menu is more suitable for lunch. I prefer it like this because I can experiment with soups and have diversity. Also this means that I eat more veggies and less cheese and bread. It’s a very easy recipe to make and
This month I’ve started an easy challenge: a smoothie every single day. Smoothies are suppose to be healthy, so I wondered if I can make a smoothie that is healthy but sounds like a dessert. I came up with the idea of the chocolate and orange smoothie. To make 2 smoothies I’ve used one banana,
I like Mango Sorbet a lot. I paired it with a dark chocolate swirl and some brittle. Ingredients for mango sorbet: – 2 ripe mangos – 1 lemon – 100g sugar Cut the mango in small pieces and put them in the food processor or blender. Squeeze the lemon juice in a bowl and remove
Nothing tastes better than a homemade bread taken out of the oven. I try to bake my own bread as much as I can, because my husband and I both enjoy a warm slice of freshly baked bread. Baking bread is very easy. I’ve made many types of bread, like Rye plait bread, Potato bread,
