The idea of Banoffee pie with dark salted toffee came after making the toffee. I can’t emphasize enough how easy to make is a dessert when there is a jar of delicious toffee in the fridge. I made the base of the dessert with oats as I find it much better than biscuits because they
Having a big jar of dark salted toffee means I can make desserts in no time. I keep the jar in the fridge and I use a spoon on top of yogurt and banana slices. I made a banoffee dessert, recipe will follow soon. Ingredients for Dark salted toffee: – 300g sugar – 100g demerara
Samphire looked so interesting in TV shows like Masterchef that I wanted to try it. I bought a box from the supermarket not knowing how I’m going to prepare it. Samphire is a plant that grows on rocks and cliffs by the sea. I was curious about it that I tasted it before cooking and
My mother used to make upside down cake when I was a kid and it’s a recipe I made lots of times. It was also the recipe my mother in law said she loves; that is a winner. But this was the first time I’ve made individual upside down cakes. I’m not sure why I
I usually make hot soup for breakfast and I usually don’t take pictures, even though I should. Well, after a meal at the well known vegetarian Bistro 1847 in Manchester, I’ve decided to make a chilled soup myself. Early in the morning, I looked in my freezer and decided to make a pea and cauliflower
It is an easy and fast recipe, quite basic. I like the taste of the oven baked potatoes and they are healthy. Ingredients: – 2 sweet potatoes – 2 spoons of oil – sea salt – dried dill and garlic Mix the oil with the spices in a bowl. Add the potatoes and stir the
This was my first attempt to make gluten free scones. It was also the first time I’ve tried to modify a recipe to be gluten free. I’ve read about the gluten free requirements because I don’t know much about it as we don’t suffer from gluten intolerance. I tried it because only by challenging myself
